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Thom Huppertz: The Science of Milk Foam

Dr. Thomas Huppert, principal scientist, NIZO Food Research, gives

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Vida Asrina: The Kupi Culture Project

Vida Asrina, co-founder of social enterprise the Kupi Culture

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Helene Hopfer: Experts, Evaluation, and Establishing “Good”

Dr. Helene Hopfer wants to know who decides what


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The Specialty Coffee Association of America is dedicated to recognizing, developing and promoting specialty coffee, maintaining quality standards for the industry, conducting research, and providing education, training, resources and business services for its members. Learn more at scaa.org.

Thank you to our Symposium 2014 partners