Latest from the Blog

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Britta Folmer: How Crema Impacts the Consumer’s Perception of Coffee

There are many factors that impact how consumers experience

Anna Kharbas
Anna Kharbas: The Straus Family Creamery Story

Anna Kharbas, manager of specialty and wholesale for Straus

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Thom Huppertz: The Science of Milk Foam

Dr. Thomas Huppert, principal scientist, NIZO Food Research, gives


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The Specialty Coffee Association of America is dedicated to recognizing, developing and promoting specialty coffee, maintaining quality standards for the industry, conducting research, and providing education, training, resources and business services for its members. Learn more at scaa.org.

Thank you to our Symposium 2014 partners