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The 6th Annual Symposium is just around the corner and we’re looking forward to seeing you all next month in Seattle, Washington! Symposium will be held at The Conference Center at the corner of 8th Avenue and Pike Street in Seattle. The Symposium venue is located across the street, and one block over, from the Washington

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This year, we are thrilled to introduce a new feature to the SCAA Symposium: Discussion Salons. Inspired by the famed discussion salons of Europe, Symposium salons will be micro-events of their very own, taking place in the discussion lounges and other Symposium rooms, designed to foster spirited discussion on the same topics that are introduced

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SympSpeakers2014

We are excited to announce the confirmed speakers for Symposium 2014, which will be held April 23rd through 24th in Seattle, WA at The Conference Center, located just across the street from the Washington State Convention Center. SCAA will hold their annual trade show, The Event, over the weekend following Symposium. We still have a few speakers

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Symposium organizers are pleased to announce a fellowship opportunity to attend the SCAA Symposium April 23-24, 2014, in Seattle, WA. The Symposium Fellowship program is designed to give access to Symposium to those who might not normally be able to attend for financial or other reasons. The ideal Symposium Fellow is a future or current

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By Peter Giuliano, Director of Symposium I’ve just returned from New Zealand, where I was asked to speak at the annual Symposium of the New Zealand Specialty Coffee Association (NZSCA). It was a long trip, but rewarding in many ways. Let me explain: First of all, New Zealand has a unique and compelling specialty coffee

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We have introduced a new element to the programming for select SCAA events this year, most recently bringing a special session of Symposium@ to the 13th annual Roasters Guild Retreat, held in West Virginia earlier this month. Symposium@ sessions are an extension of the main Symposium event, held annually in conjunction with the annual SCAA

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Common Coffee Cultivars and their Origins

As part of our exploration of coffee genetics at Symposium 2013, SCAA Science Manager Emma Bladyka developed this illustration, a graphic depiction of the relationship between different varieties and species. It’s part of the Coffee Biology Handbook that each Symposium attendee received at registration, an expanded version of which will be available for purchase through

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By Tim Castle Wednesday, the first day of the SCAA’s fifth annual Symposium, was not the first time that I’d heard we’re related to fungi. Forty years ago at UC Berkeley, my biology professor, whose name I cannot remember, noted, “The reason systemic mycoses [that is, fungal infections] are so hard to kill is because

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By Hanna Neuschwander Collaboration, Cowboys, and Breaking Bread The morning began by picking up a thread from last year’s Symposium: Pathological collaboration. Shauna Alexander Mohr introduced the fledgling Coffeelands Food Security Coaltion (CFSC), a collaborative effort of major specialty coffee companies inlcuding Starbucks, Green Mountain, CBI, and Sustainable Harvest, as well as NGOs such as

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By Hanna Neuschwander In its fifth year, Symposium began with a quick exegesis on the meaning of the word “symposium”: From the Greek, sym = together, pos = drink, ium = setting, or, as director Peter Giuliano put it, “It’s about sitting around drinking together.” Indeed. A short introductory lesson from Giuliano suggested caffeine—as a

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